Activities

Dining on the Rocks is the signature restaurant of Six Senses Hideaway Samui, part of a world-renowned group that prides itself on "getting back to nature".

Dining on the Rocks is the signature restaurant of Six Senses Hideaway Samui, part of a world-renowned group that prides itself on "getting back to nature".

Each dish is prepared with four things in mind: flavour combinations; textures; aromas; and finally temperature combinations.

One way tasting all of it is by ordering the ‘Experiences’ set dinner. This provides you with 10 mini-courses, giving you a chance to try as many dishes at one sitting. And this is what you get: Tartar Dégustation; Reduction of Coconut and Truffle with rosemary roasted chicken; Tian of Seared Tuna with spiced lentils and balsamic; Roasted Duck with citrus and an orange-lavender granite; Iced Tom-yam Gazpacho with oysters; Steamed Hor-mok Soufflé; Iced Coconut and Blue Curacao; Lamb Cutlet filled with spiced potatoes served with raita and mint; Jasmine Tea-flavoured Chocolate Pots with spiced pineapple; and Organic Lemongrass Tea.

Of course you can order from the à la carte menu which is also presented in a unique way. All dishes are available as starters or main courses. And complementary dishes are listed beneath your favourite wine, meaning you don’t have to keep switching bottles throughout the meal if you’d prefer not to. With over 1,000 different bottles in the wine cellar, even the fussiest of tipplers will be satisfied.

Location: Samrong bay (Northeast)

www.sixsenses.com/sixsensessamui